Discover our system of quality management and food safety
We care about our stakeholders and that is why our model of
management is based on the monitoring of sustainable development goals
(ODS) defined by United Nations.
The proof is the result obtained during the annual audit of ECOVADIS.
KEY INDICATORS
We have
8000
m2 of facilities
More of
10
MILLIONS OF ANNUAL UNITS
26
AUDIT DAYS
CARBON FOOTPRINT
619
kg of CO2 EQ/M2.YEAR
Our creativity and innovation go beyond our product.
We are also innovators in the performance of our integrated management system.
We use all the resources technology offers to manage information within our supply chain to optimize processes and continually improve our competitiveness.
Our management system is based on the most recognized international standards and in accordance with the most innovative management models.
We are certified according to the following standards:
The level of maturity of our system was found to have obtained the highest possible rating (“AA”) at the last BRC Packaging Audit at the highest level of high hygienic risk. The Hazard Analysis and Critical Control Point (HACCP) system is the most widely used and internationally recognized food safety tool. At Fabregas Packaging, we periodically review and improve our HACCP system. All our procedures are based on our HACCP and according to a series of hygienic practices and environmental and operational conditions covering the entire production process.
These practices are our hygienic prerequisites and are as follows:
